Create a commenting name to join the debate, There are no Independent Premium comments yet - be the first to add your thoughts, There are no comments yet - be the first to add your thoughts. 3. Sprinkle over the dried herbs. Finish with fresh parsley and season. Splash lemon juice My fish supplier tells me that Norwegian haddock is the one to go for as their stocks are in… Add the chorizo and cook for another few mins … 4. Meanwhile, heat a large frying pan over a medium-high heat. Pan fry on the skin side for 5 minutes, transfer to an oven tray and cook in the oven for about 10 minutes, depending on the thickness of your cod. Heat a little oil in a large frying/griddle pan then add the chorizo chunks. When starting to crisp ADD Red Pepper finely chopped and Cherry Tomato halves. Roast for 10 minutes. Heat the oil in a deep frying pan and add the onion. You probably prefer cod without the skin however leave it on to cook as it holds the fish together, cod is very delicate. Add 1 tsp of rapeseed oil to a large frying pan over a medium high heat and add the onion. 2. Print Recipe. https://www.greatbritishfoodawards.com/.../pan-seared-cod-potatoes-chorizo My fish supplier tells me that Norwegian haddock is the one to go for as their stocks are in… Add to the chorizo oil in the pan and cook for 1 minute each side, until golden. Jul 18, 2020 - This dish is simple to prepare and very delicious. The most insightful comments on all subjects will be published daily in dedicated articles. Change ), You are commenting using your Facebook account. Drain well. When chorizo released its juices, remove it from the pan and reserve. Change ), You are commenting using your Twitter account. Remove and set aside. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get chorizo sausages that gives you the general idea: just substitute with a sausage you really like. Bring a saucepan of water to the boil, add the cubed potatoes and cook until tender, then drain. Pan fry on the skin side for 5 minutes, transfer to an oven tray and cook in the oven for about 10 minutes, depending on the thickness of your cod. 4. Chop the chorizo ring into small chunks. Start your Independent Premium subscription today. Leave to cook for 4-5 minutes, until the skin is crispy. The … Place the cod in the pan (skin-side down). Cod Recipes. Add the reserved chorizo and cook … I used line caught cod but you could use pollock or haddock instead. 6. Celebrate spring being around the corner with this simple but scrumptious Skrei cod supper. Chorizo has a great flavour that can be used to enhance many a dish. Please continue to respect all commenters and create constructive debates. Heat a little oil in a large frying/griddle pan then add the chorizo chunks. The Fishbourne, Isle of Wight Picture: Pan fried cod and chorizo - Check out Tripadvisor members' 2,319 candid photos and videos. I had it for supper last night, and hope to put it on the pub menu next week. May 18, 2017 - A light fresh dish, this Cod with Tomato Chorizo is made heartier with the addition of a Cassoulet. Method. Place a large frying pan over a medium-high heat, season the cod loins with salt and milled pepper and rub the olive oil all over. 3. Place a large frying pan over a medium-high heat, season the cod loins and rub the olive oil all over. Jun 21, 2020 - This dish is simple to prepare and very delicious. Cook for another 2-3 minutes until the chorizo starts to colour and release some of its oil. When you think the skin is crispy, carefully flip the fish over and cook on the other side until you think it is done. ( Log Out /  I had it for supper last night, and hope to put it on the pub menu next week. Pan Seared Cod and Chorizo is full of punchy flavours but is quick to make! Cook the potatoes in boiling water for 3 minutes. Add all the remaining ingredients, bring to the boil then simmer for 5 minutes. ( Log Out /  Cook off the alcohol and add the cherry tomatoes, allow to soften. 5. I used line caught cod but you could use pollock or haddock instead. FOLLOW ME BY EMAIL / ME PUEDES SEGUIR POR EMAIL The chorizo, red wine and tomatoes should create a sort of sauce with the juices. This is the dish made in heaven and sent by God to us to enjoy it!For the ones who do not know what Spanish Migas means, this is the name of an ancient dish that is very traditional for Spain and Portugal. Melt the butter in a large pan, add the garlic, shallot, herbs, celery, chorizo and leek and cook for a minute. Our journalists will try to respond by joining the threads when they can to create a true meeting of independent Premium. Next add the potatoes, sprinkle the paprika over and continue frying until the potatoes start to crisp on the edges while stirring every so often. Fish might be flakey, but it deserves more than just a fish and chip recipe salt! Community Guidelines in full here and receive notifications of new posts by EMAIL ME... Piece of cod, preheat the oven to 200C/400F/Gas 6 heavily season the skin crispy. And onion flavoured peas for the roast cod, that i cut into 3 fillets, for another 2-3 until. Prefer cod without the skin however leave it on to cook a really quick and healthy.! Visit lovepotatoes.co.uk could use pollock or haddock instead to crisp add red pepper finely and. The heat down and cook for another 3-4 minutes cook it all off, turn the heat down cook! It deserves more than just a fish and chip recipe this fish might be flakey, it!, this cod with chorizo and some red wine pan roasted fillet cod. Bass and all other white fish medium high heat and pop a lid on turn! 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2020 pan fried cod and chorizo